Albuquerque, NM

Principle Duties and Responsibilities

The essential functions include, but are not limited to the following:

  • Prepare to order, all food items following standard recipes and procedures within specified time limits (8-10 minutes at lunch; 10-12 minutes at dinner)
  • Measure and assemble ingredients and prepare and present items according to recipes and menu specifications.
  • Follow assigned pars.
  • Coordinate and communicate with fellow employees.
  • Prep assigned items.
  • Maintain cooking line in a clean, sanitary and safe manner.
  • Stock and re-stock line items according to specifications.
  • Assist in an entire team effort.
  • Maintain health and sanitation standards.
  • Store food properly and safely by marking dates and items.
  • All other duties as directed.

Education and Experience:

High School Diploma or GED. Must be 18 years of age. Prior line cook experience required.

Training Required:

Orientation and training will be provided.

Knowledge and Skills:

Must be able to read and write.

Proficient interpersonal relations and communicative skills.

Must have knowledge of workplace safety procedures.

Ability to follow written and verbal instructions and procedures.

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